At Farm to Fork Studio, we offer a variety of authentic Thai dishes to choose from during your session. Whether you’re a solo foodie or a couple looking for a shared experience, you’ll cook (and eat!) a complete Thai meal—prepared with ingredients you pick straight from our organic farm.
A comforting and subtly sweet Thai dessert, featuring ripe banana slices gently simmered in creamy coconut milk, often with a hint of salt to balance the flavors.
A refreshing and zesty Thai-inspired chicken salad, typically combining shredded chicken with vibrant herbs, crisp vegetables, and a tangy lime-based dressing.
A popular stir-fry dish where tender pieces of chicken are wok-tossed with crunchy cashew nuts, colorful vegetables, and a savory, slightly sweet sauce.
A light and delicate Thai soup, characterized by its clear broth, often infused with fragrant herbs and containing a medley of vegetables and protein without the richness of coconut milk.
A quintessential Thai curry known for its vibrant green hue and aromatic complexity, blending green chilies, herbs, coconut milk, and various proteins and vegetables for a spicy yet balanced flavor.
A delightful appetizer featuring succulent shrimp, often marinated and then wrapped in crispy noodles or delicate pastry, deep-fried to golden perfection.
A beloved seasonal Thai dessert, consisting of sweet, ripe mango slices served alongside warm, sticky rice that has been infused with rich, sweetened coconut milk.
A rich, mild, and aromatic Thai curry with Indian and Malay influences, featuring tender meat (often beef or chicken), potatoes, and peanuts in a fragrant, complex coconut milk sauce.
A savory and comforting Thai noodle dish, made with wide rice noodles stir-fried with your choice of protein, Chinese broccoli, egg, and a dark, flavorful soy sauce.
Thailand’s iconic stir-fried noodle dish, combining thin rice noodles with shrimp or chicken, tofu, peanuts, bean sprouts, and a distinctive sweet, sour, and savory tamarind sauce.
A popular and vibrant Northeastern Thai (Isaan) salad, made from shredded green papaya, tomatoes, green beans, peanuts, and a pungent dressing that is typically spicy, sour, and sweet.
A classic Thai curry, distinguished by its reddish-orange color from red chilies, blended with coconut milk, various proteins, and bamboo shoots or other vegetables, offering a spicy and aromatic profile.
A refreshing and fiery Thai salad featuring bouncy glass noodles, mixed with ground meat or seafood, fresh herbs, vegetables, and a bold, spicy, and tangy dressing.
Crispy, golden-fried appetizers filled with a savory mixture of finely chopped vegetables, often with minced meat or glass noodles, served with a sweet and sour dipping sauce.
A fragrant and creamy Thai soup, balancing the sourness of galangal and lime with the richness of coconut milk, typically featuring tender chicken and mushrooms.
Thailand’s famous hot and sour soup, bursting with aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chili, traditionally made with succulent shrimp.
Also known as “Golden Bags,” these are delightful deep-fried parcels of minced meat or vegetables wrapped in thin pastry, resembling little money bags, served as an auspicious appetizer.
We believe food should be joyful and inclusive. Whether you’re vegetarian, vegan, have food allergies, or special dietary preferences—just let us know when booking. We’re happy to adapt the menu so you can fully enjoy the cooking experience. At our farm, everyone’s seat at the table matters.
Join our hands-on cooking class on a working organic farm in Hua Hin. Pick fresh ingredients, learn to cook Thai favorites, and enjoy your meal in nature.
