Join our hands-on cooking class at an organic farm in Hua Hin. Pick fresh organic ingredients, learn how to prepare Thai favourites, and enjoy your meal surrounded by nature, the sound of a waterfall, parrots, and other animals.
Join us for a unique Thai cooking class where great taste meets fresh ingredients. Set on our organic farm in Hua Hin, you’ll pick herbs and vegetables straight from the garden and use them in your own Thai creations, combined with high-quality, locally sourced ingredients. It’s a fun, hands-on experience that blends authentic flavors, farm-fresh elements, and plenty of heart. Come cook, learn, and taste the difference.
Step beyond the typical cooking class and experience true farm-to-table Thai cuisine. At Farm to Fork Studio, you’ll wander our organic gardens, harvest fresh ingredients with your own hands, and transform them into delicious Thai dishes. There’s no better way to taste Thailand than by cooking with what you’ve just picked!
Small group Thai cooking classes (max 12 guests).
Pick your own ingredients from our organic garden.
Learn real Thai recipes in a relaxed setting.
Perfect for foodies, couples, and groups.
We believe food should be joyful and inclusive. Whether you’re vegetarian, vegan, have food allergies, or special dietary preferences—just let us know when booking. We’re happy to adapt the menu so you can fully enjoy the cooking experience. At our farm, everyone’s seat at the table matters.
In just 4 hours, you’ll explore the farm, pick herbs and veggies, and cook authentic Thai dishes — a true taste of Thailand!
“Our family absolutely loved the farm-to-table cooking class! The kids enjoyed picking veggies, and the recipes were delicious but easy to follow. This was a highlight of our Hua Hin trip.”
“I’ve taken a lot of cooking classes, but this one was special. Being able to walk through the garden, pick fresh herbs, and then learn to cook authentic Thai dishes made it such a unique experience.”
“What a fantastic day! The group was small and friendly, and I learned so much about Thai food and local ingredients. Cooking and eating outdoors on the farm was unforgettable. Highly recommended.”
